OLD FASHIONED COCONUT MACAROONS
Coconut macaroons are delightful, bite-sized treats that are popular for their sweet and chewy texture. These confections are made with just a few simple ingredients, with shredded coconut being the main ingredient.
Ingredients
- 400 grams Desiccated coconut
- 60 grams Flour (just enough to cover the desiccated coconut)
- 1 can Condensed milk
- 75 grams Butter
- 2 pieces Eggs
- 1 tsp. Vanilla (optional)
Instructions
- Preheat oven to 350 F.
- Line the muffin pan with liners. Then set aside.
- In a medium bowl cream the butter using a hand mixer.
- Add sugar with the creamed butter and beat until well combined.
- Add eggs one at a time, beating ech egg after another.
- Add condensed milk and vanilla. Mix well.
- In another bowl mix flour with desiccated coconut until well covered. Then add to egg mixture.
- Scoop the mixture and drop into prepared lined muffin pan.
- Baked for about 18 to 20 minutes or until golden brown. Removed from the oven.
- Let cool in the rack and enjoy.